Please note that the Lunch Rapide menu changes weekly

Starters 

Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons

Warm tart of local asparagus, feta cheese & peas, lemon & pea shoots

Mains

Char grilled minute steak of Angus beef, fried egg, peppercorn sauce, skinny fries

Pan fried fillet of salmon, wilted spinach, patatas bravas, romesco sauce

Risotto primavera with spring vegetables & charred courgette ribbons

Desserts

Chocolate tart, English raspberries, sweet lemon marscapone

Pineapple & passionfruit pavlova, lime & mint syrup, candied pistachio

Available Monday to Friday

2 courses £14, 3 courses £17

Starters

Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons

Grilled fillet of mackerel, beetroot relish, watercress salad, horseradish dressing

Smooth chicken liver parfait, onion & ale chutney, sourdough toast

Severn & Wye smoked salmon, pink grapefruit, radish & edamame bean salad

Warm tart of local asparagus, pea & feta cheese, lemon & peashoots

Mains

Aubrey Allen rump of beef with horseradish crème fraiche

Leg of Cornish lamb, garlic & rosemary roasted

Jimmy Butlers slow roasted free range pork belly with baked apples

Roast breast of chicken with pigs ‘n’ blankets and sage & onion stuffing

Grilled fillet of hake, wilted spinach, romesco sauce, blistered cherry tomatoes

Risotto primavera with spring vegetables, charred courgette ribbons & parmesan

All served with roast potatoes, cauliflower cheese, buttered seasonal greens, honey roast root vegetables, Yorkshire pudding & gravy

Desserts

Buttermilk pannacotta, Pimms macerated strawberries, pistachio madeleine

Warm sticky toffee pudding, caramel sauce & salted caramel ice cream

Chocolate tart, English raspberries, lemon mascarpone cream

Pineapple & passionfruit pavlova, lime & mint syrup, candied pistachio, vanilla ice cream

Ice cream selection: choose 3 from vanilla, chocolate, salted caramel, clotted cream, strawberry, caramelised ginger

St John’s British cheese selection, Perl Las, Tunworth, Cornish Yarg, Cerney Ash served with pear & apple chutney & wheat wafers (£3.50 supplement)

1 course £15, 2 courses £20, 3 courses £25

Starters

Chestnut mushroom & butterbean soup, truffle oil, garlic & thyme croutons

Flaked ham hock hash cake, soft quail egg, piccalilli dressing

Severn & Wye smoked salmon, crayfish, avocado, lime crème fraiche & pea shoots

Devilled kidneys on sourdough toast, tomato & oregano jus, crispy shallot rings

Chilli crusted squid, romesco sauce, lemon & rocket, roast pear, Perl Las cheese & young cress salad, candied walnuts

Mains

Aubrey Allen rump of beef with horseradish crème fraiche

Leg of Cornish lamb, garlic & rosemary roasted, roast breast of chicken with pigs ‘n blankets & sage and onion stuffing

Jimmy Butler’s slow roasted free range pork belly with baked apples

Grilled fillet of salmon, griddled asparagus, plum tomato & basil vierge,

Cannelloni of wild mushroom & spinach, Cerney Ash goat’s cheese, tomato fondue

All served with roast potatoes, cauliflower cheese, buttered seasonal greens, honey roast root vegetables, Yorkshire pudding & gravy

Desserts

Rhubarb & custard crème brulee, honey & pistachio madeline

Warm apple tart Normandy, clotted cream, calvados & cinnamon syrup

Sour cherry & white chocolate bread & butter pudding, whisky custard

Tiramisu cheesecake, vanilla ice cream, chocolate sauce

Ice cream selection: choose 3 from vanilla, chocolate, salted caramel, clotted cream, strawberry, caramelised ginger

St John’s British cheese selection, Perl Las, Tunworth, Cornish Yarg, Cerney Ash served with pear & apple chutney & wheat wafers (£3.50 supplement)

3 courses £30, children £15