Please note that the Lunch Rapide menu changes weekly

Starters 

Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons

Warm tart of local asparagus, feta cheese & peas, lemon & pea shoots

Mains

Char grilled minute steak of Angus beef, fried egg, peppercorn sauce, skinny fries

Pan fried fillet of salmon, wilted spinach, patatas bravas, romesco sauce

Risotto primavera with spring vegetables & charred courgette ribbons

Desserts

Chocolate tart, English raspberries, sweet lemon marscapone

Pineapple & passionfruit pavlova, lime & mint syrup, candied pistachio

Available Monday to Friday

1 course £10, 2 courses £14, 3 courses £17

Starters

Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons

Grilled fillet of mackerel, beetroot relish, watercress salad, horseradish dressing

Smooth chicken liver parfait, onion & ale chutney, sourdough toast

Severn & Wye smoked salmon, pink grapefruit, radish & edamame bean salad

Warm tart of local asparagus, pea & feta cheese, lemon & peashoots

Mains

Aubrey Allen rump of beef with horseradish crème fraiche

Leg of Cornish lamb, garlic & rosemary roasted

Jimmy Butlers slow roasted free range pork belly with baked apples

Roast breast of chicken with pigs ‘n’ blankets and sage & onion stuffing

Grilled fillet of hake, wilted spinach, romesco sauce, blistered cherry tomatoes

Risotto primavera with spring vegetables, charred courgette ribbons & parmesan

All served with roast potatoes, cauliflower cheese, buttered seasonal greens, honey roast root vegetables, Yorkshire pudding & gravy

Desserts

Buttermilk pannacotta, Pimms macerated strawberries, pistachio madeleine

Warm sticky toffee pudding, caramel sauce & salted caramel ice cream

Chocolate tart, English raspberries, lemon mascarpone cream

Pineapple & passionfruit pavlova, lime & mint syrup, candied pistachio, vanilla ice cream

Ice cream selection: choose 3 from vanilla, chocolate, salted caramel, clotted cream, strawberry, caramelised ginger

St John’s British cheese selection, Perl Las, Tunworth, Cornish Yarg, Cerney Ash served with pear & apple chutney & wheat wafers (£3.50 supplement)

1 course £15, 2 courses £20, 3 courses £25

Available Monday to Friday only from 4 December until Christmas Eve inclusive

Starters

Roast pumpkin soup, red pepper harissa, sundried tomato bread

Potted confit duck rillette, spiced pear compote, sourdough toast

Warm leek & gruyere cheese tart, baby watercress, shallot & walnut salad

Beetroot & Hendricks gin cured salmon gravlax, prawns, horseradish crème fraiche, pickled cucumber & lemon

Mains

Roast Worcestershire free range turkey, chestnut, apricot & sage stuffing, pigs ‘n blankets, duck fat potatoes, jus

Aubrey Allen slow cooked blade of beef, maple baked piccolo parsnips, caramelised onion mashed potato, pancetta crisp

Grilled fillet of sea bream, wilted spinach, white crab & chervil risotto

Cannelloni of butternut squash, shiitake mushroom, goats cheese & cumin cream

Desserts

Plum pudding, citrus plum compote, brandy custard

Valrhona chocolate brownie, kirsch cherries, white chocolate ice cream

Christmas spiced apple & fig crumble, vanilla pod ice cream

Glazed lemon tart, crushed raspberry mascarpone, raspberry sorbet

St John’s British cheese selection, apple chutney & wheat wafers

£25 per head