Our Set Lunch menu changes weekly

Starters 

Cauliflower & parmesan soup, fresh crusty bread

Hot smoked haddock, crab tartare

Ham hock bon bons, mixed leaves, red onion jam

Mains

Fish & chips, pea puree, tartare sauce

Pan fried chicken, garlic mash, roasted root vegetables, pan jus

Wild mushroom risotto, parmesan crisp

Minute steak, skinny fries, salad, peppercorn sauce

Desserts

Raspberry & hazelnut parfait, raspberry fruit gel

Selection of Bennetts ice cream & sorbets

Available Friday and Saturday 12 noon to 2.30 pm

1 course £10, 2 courses £14, 3 courses £18

Discretionary Service Charge of 12.5% will be added to all parties of 6 or more people

Please ask one of our team if you require any allergy or dietary advice

Children’s Menu

1 course £8, 2 courses £10, 3 courses £12

Starters

Garlic bread

Soup of the day

Smoked haddock fish cake

Mains

Pork sausages

Hake goujons

Chicken strips

Served with either mashed potato or skin on fries, garden peas or baked beans

Tomato tagliatelle, garlic bread

Desserts

Selection of ice creams, vanilla, chocolate, strawberry

Warm chocolate brownie with vanilla ice cream

Noon until 5 pm

Starters

A selection of artisan breads, oils, butter & olives

Spiced parsnip soup, crusty artisan bread

Smoked duck terrine, apple & pear chutney, toast

Smoked haddock fishcake, tartare sauce, micro herb salad

Trio of beetroot & goats cheese salad

Mains

Roast topside of local beef

Roast local lamb

Roast chicken breast

All roasts served with duck fat roast potatoes, roasted root vegetables, cauliflower cheese, Yorkshire pudding & gravy

Pork chop, haggis & spring onion champ potatoes, tenderstem broccoli 

Pan fried sea bass, pea, broad bean, artichoke fricassee, crushed new potatoes

Blue cheese, tomato & spinach wellington

Desserts

Warm treacle sponge with custard

Chocolate chip bread & butter pudding, toffee ice cream

Vanilla creme brûlée with oat biscuit

Elderflower panna cotta, strawberry compote

Bennetts local ice cream & sorbet selection: choose 3 from chocolate, strawberry, raspberry ripple, vanilla; orange & lemon sorbet

St John’s British cheese selection: Finn, Alex James No. 1, Colston Bassett, served with quince jam and fruit & nut wafers

1 course £15, 2 courses £20, 3 courses £25

Discretionary Service Charge of 12.5% will be added to all parties of 6 or more people

Please ask one of our team if you require any allergy or dietary advice