Set lunch is served from 12 noon on Friday and Saturday with last orders at 2.30pm
On Saturdays only snacks and sharing boards are available from 2.30 pm to 6.00 pm
Sunday lunch is served from 12 noon until 5pm and the restaurant closes at 7 pm
Please note that these are sample menus
Our Set Lunch menu changes weekly
Starters
Cauliflower & parmesan soup, fresh crusty bread
Hot smoked haddock, crab tartare
Ham hock bon bons, mixed leaves, red onion jam
Mains
Fish & chips, pea puree, tartare sauce
Pan fried chicken, garlic mash, roasted root vegetables, pan jus
Wild mushroom risotto, parmesan crisp
Minute steak, skinny fries, salad, peppercorn sauce
Desserts
Raspberry & hazelnut parfait, raspberry fruit gel
Selection of Bennetts ice cream & sorbets
Available Friday and Saturday 12 noon to 2.30 pm
1 course £10, 2 courses £14, 3 courses £18
Discretionary Service Charge of 12.5% will be added to all parties of 6 or more people
Please ask one of our team if you require any allergy or dietary advice
Children’s Menu
1 course £8, 2 courses £10, 3 courses £12
Starters
Garlic bread
Soup of the day
Smoked haddock fish cake
Mains
Pork sausages
Hake goujons
Chicken strips
Served with either mashed potato or skin on fries, garden peas or baked beans
Tomato tagliatelle, garlic bread
Desserts
Selection of ice creams, vanilla, chocolate, strawberry
Warm chocolate brownie with vanilla ice cream
Noon until 5 pm
Starters
A selection of artisan breads, oils, butter & olives
Spiced parsnip soup, crusty artisan bread
Smoked duck terrine, apple & pear chutney, toast
Smoked haddock fishcake, tartare sauce, micro herb salad
Trio of beetroot & goats cheese salad
Mains
Roast topside of local beef
Roast local lamb
Roast chicken breast
All roasts served with duck fat roast potatoes, roasted root vegetables, cauliflower cheese, Yorkshire pudding & gravy
Pork chop, haggis & spring onion champ potatoes, tenderstem broccoli
Pan fried sea bass, pea, broad bean, artichoke fricassee, crushed new potatoes
Blue cheese, tomato & spinach wellington
Desserts
Warm treacle sponge with custard
Chocolate chip bread & butter pudding, toffee ice cream
Vanilla creme brûlée with oat biscuit
Elderflower panna cotta, strawberry compote
Bennetts local ice cream & sorbet selection: choose 3 from chocolate, strawberry, raspberry ripple, vanilla; orange & lemon sorbet
St John’s British cheese selection: Finn, Alex James No. 1, Colston Bassett, served with quince jam and fruit & nut wafers
1 course £15, 2 courses £20, 3 courses £25
Discretionary Service Charge of 12.5% will be added to all parties of 6 or more people
Please ask one of our team if you require any allergy or dietary advice