Please note that the Lunch menu changes weekly (Set lunch not available Mon 3rd Dec to Fri 21st Dec when we will be serving our Christmas menu alongside a la carte)

Starters 

Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons

Warm tart of local asparagus, feta cheese & peas, lemon & pea shoots

Mains

Char grilled minute steak of Angus beef, fried egg, peppercorn sauce, skinny fries

Pan fried fillet of salmon, wilted spinach, patatas bravas, romesco sauce

Risotto primavera with spring vegetables & charred courgette ribbons

Desserts

Chocolate tart, English raspberries, sweet lemon marscapone

Pineapple & passionfruit pavlova, lime & mint syrup, candied pistach

Available Monday to Friday

1 course £10, 2 courses £14, 3 courses £17

Discretionary Service Charge of 12.5% will be added to all parties of 6 or more people

Please ask one of our team if you require any allergy or dietary advice

Children’s Meal

1 course £6, 2 courses £8

Mains

Roast chicken breast, mashed potato, gravy & seasonal greens

Fish & chips, peas & tartare sauce

Sausage & chips, baked beans

Macaroni cheese, cheddar cheese

Desserts

Chocolate brownie, chocolate sauce, vanilla ice cream

Raspberry Ripple Arctic Roll

Ice cream selection: vanilla with seeds, chocolate chip, raspberry ripple (choose any 2 flavours)

Starters

Broccoli soup, Perl Las, toasted hazelnuts, rustic bread

Crispy duck bon bons, daikon radish, cucumber ribbons, spring onion, hoisin

Steamed Scottish mussels with saffron chorizo & parsley crusty bread

Smooth duck liver & port parfait, spiced plum chutney, sourdough toast & wild cress

Severn & Wye Valley smoked salmon, classic nicotine, crayfish tails & lemon

Roast courgette, manchego & basil arancini, confit pepper, pesto & dressed rocket

Mains

Aubrey Allen rump of beef with horseradish crème fraiche

Roast leg of Cornish lamb, garlic & rosemary roasted potatoes

Jimmy Butlers slow roasted free range pork belly with baked apples

Roast breast of chicken with pigs ‘n’ blankets and sage & onion stuffing

Grilled fillet of hake, wilted spinach, romesco sauce, blistered cherry tomatoes

Lasagne of winter squash, woodland mushrooms, spinach & parmesan

All roasts served with roast potatoes, buttered savoy cabbage, cauliflower cheese, honey roast parsnips, Yorkshire pudding & gravy

Desserts

Key lime & gingernut cheesecake, macerated strawberries

Triple chocolate brownie, popcorn, salted caramel, white chocolate ice cream

Warm sticky toffee pudding, toffee sauce & clotted cream ice cream

Blueberry & lemon frangipane tart, vanilla ice cream

Ice cream selection: choose 3 from vanilla, white chocolate, coffee, clotted cream, strawberry, chocolate chip

St John’s British cheese selection, Lincolnshire Poacher, Perl Las, Gloucestershire Organic Cotswold Brie, Cerney Ash served with pear & apple chutney & wheat wafers (£3.50 supplement)

Discretionary Service Charge of 12.5% will be added to all parties of 6 or more people

Please ask one of our team if you require any allergy or dietary advice

Available Mon 3rd to Fri 21st December (Mon to Fri only) alongside a la carte. Refundable deposit of £5 per person required for tables of 6 or more

£25

Starters

Roast parsnip & potato soup with vintage Cheddar cheese & truffle oil, fresh bread

Pork & duck rillette with onion jam and sourdough toast

Goats cheese, spinach, ricotta wrapped in filo with pesto dressing

Salmon carpaccio with lemon, honey & soy dressing and coriander watercress

Mains

Stuffed turkey ballotine, pigs’n’blankets, confit fondant potato & thyme jus

Braised beef brisket with Vichy carrots, mushrooms and chestnut mash

Pan fried scallops with confit garlic mousseline puree & dill chive sauce

Roast butternut squash with goats cheese, pine nut, rocket and pesto

All served with seasonal vegetables

Desserts

Plum crumble with creme Anglaise

Christmas pudding with rum & raisin ice cream

Lemon tart with cinnamon ice cream

Sorbet & ice cream selection

A selection of cheeses, celery chutney & wheat wafers