Sandwiches, snacks and sharing boards are served from 12 noon until 2.30pm and until 6.00pm on Saturdays
| Char-grilled chipotle chicken club bap with lettuce, tomato, bacon, fried egg, brioche bun & chipotle mayo | 7.50 |
| Severn & Wye valley smoked salmon on granary bread, lemon crème fraiche & rocket | 7.00 |
| Rare roast beef with horseradish, red onion on ciabatta | 7.50 |
| Irish ale cod, battered in a toasted brioche bap, salad & tartare sauce | 7.00 |
| Carved ham, smoked Applewood cheddar & piccalilli | 6.00 |
| Garlic mushroom open toasted sourdough sandwich with melting blue cheese | 6.00 |
| ADD skinny fries or a mug of seasonal soup | 3.00 |
| Selection of freshly baked crusty breads served with a cucumber riata dip | 3.50 |
| Marinated Greek olives and aged barrel feta | 5.50 |
| Boxed baked camembert with garlic & rosemary warm baguette, caramelised red onion marmalade | 11.00 |
| Taste of the Mediterranean – Serrano ham, rosemary salami,chorizo granja bean stew, manchego cheese, olives and Spanish bruschetta | 15.00 |
| Taste of the Baltic – Maple cured Alaskan salmon, crispy squid, smoked salmon, vodka & dill soused king prawns, fresh horseradish crème fraiche, malted bread & beetroot chutney | 16.00 |