Sandwiches, snacks and sharing boards are served from 12 noon until 2.30pm and until 6.00pm on Saturdays
| Char-grilled chipotle chicken club bap with lettuce, tomato, bacon, fried egg, brioche bun & chipotle mayo | 7.50 |
| Severn & Wye valley smoked salmon on granary bread, lemon crème fraiche & rocket | 7.00 |
| Irish Ale Cod, battered in a brioche bap, salad & tartare sauce | 7.00 |
| Carved ham, smoked Applewood cheddar & piccalilli | 6.00 |
| Buck rarebit- Welsh rarebit on sourdough toast, wilted spinach & poached egg | 6.00 |
| Skinny fries OR truffled parmesan fries | 3.00/3.75 |
| Selection of freshly baked crusty breads served with farmhouse butter or virgin olive oil & balsamic | 3.50 |
| Marinated Greek olives and aged barrel feta | 3.50 |
| Boxed baked camembert with garlic & rosemary onion toast, pear chutney | 11.00 |
| Taste of the Mediterranean – Serrano ham, rosemary salami, chorizo granja bean stew, manchego cheese, olives and Spanish tomato bruschetta | 15.00 |
| Taste of the Baltic – Severn & Wye Valley smoked salmon, salmon gravlax, crayfish crispy squid, fresh horseradish crème fraiche, malted brown bread & beetroot chutney | 16.00 |