Sandwiches, snacks and sharing boards are served from 12 noon until 2.30pm Monday to Friday and from 12 noon until 6.00pm on Saturdays
| Char-grilled chipotle chicken club bap with lettuce, tomato, bacon, fried egg, brioche bun & chipotle mayo | 7.50 |
| Severn & Wye Valley smoked salmon on granary bread, lemon crème fraiche & watercress | 7.00 |
| Rare roast beef with horseradish, red onion & rocket on ciabatta | 7.50 |
| Beer battered hake in a toasted brioche bap, crisp gem lettuce & tartare sauce | 7.00 |
| Grilled pork sausage baguette with red onion marmalade & mustard mayo | 7.00 |
| Griddled asparagus & 5 Mile Town goats cheese with bruschetta, smashed pea & mint | 7.00 |
| Skin on fries, proper chips OR truffled parmesan fries | 3.00/3.75 |
| Selection of freshly baked breads served with Netherend farmhouse butter, virgin olive oil & 8 year aged balsamic | 5.00 |
| Marinated Greek olives with our own hummus & griddled flatbread | 6.00 |
| Box baked camembert to share with honey & pomegranate, warm baguette, red onion marmalade | 12.00 |
| English charcuterie board – Oxsprings air-dried ham, Suffolk chorizo, Cobble Lane saucisson, spicy Dorset N’Duja, Isle of Wight smoked tomatoes, cornichons, kale pesto & toast | 17.00 |
| Seafood board – Severn & Wye Valley smoked salmon, chilli crispy squid, crayfish, hot smoked salmon cakes, lemon & chive creme fraiche, watercress & shaved radish salad, crusty granary bread | 17.00 |