Sharing boards and salads are available whenever we are open for service. Sandwiches are available on Friday lunchtimes and on Saturday lunchtimes and afternoons
| Steak sandwich with pan fried steak, caramelised onions, Cheddar, wholegrain mustard | 8.00 |
| Classic coronation chicken, baby gem lettuce, served in a baguette | 7.00 |
| Fish finger sandwich, fresh ale battered fish goujons, tomato relish, tartare sauce, baby gem lettuce | 7.00 |
| Tomato & red pepper hummus, mixed leaves, served on white or brown bloomer | 6.00 |
| Chicken club with cured smoked back bacon, chicken, Swiss cheese, tomato & garlic aioli, served on brioche bap | 7.00 |
| Warm crispy duck salad: stir fried vegetables, mixed leaves, plum dressing | 14.00 |
| Greek salad: olives, tomato, cucumber, red onion, feta cheese | 12.00 |
| Harissa chicken salad: baby gem lettuce, parmesan, herb croutons, Caesar dressing | 14.00 |
| Homemade flatbreads, garlic flatbread, prosciutto & red onion flatbread, tomato & spinach flatbread, Greek olives, red pepper hummus, aioli | 8.25 |
| Hickory smoked BBQ ribs & chicken wings, aioli & tomato chilli sauce | 19.00 |
| Box baked camembert, red onion jam, garlic, rosemary, ciabatta bread | 12.50 |
| St John’s charcuterie board, Spanish chorizo, Parma ham, salami Milano, nocellera olives, green pesto, artisan breads | 16.00 |
| Seafood board: Fishcake, Wye valley smoked salmon, salt & pepper squid, garlic aioli, artisan breads | 18.00 |
| A selection of fresh artisan bread, olive oil, balsamic | 5.50 |
| Marinated Greek olives and aged barrel feta | 3.50 |