Sharing boards and salads are available whenever we are open for service. Sandwiches are available on Friday lunchtimes and on Saturday lunchtimes and afternoons
Steak sandwich with pan fried steak, caramelised onions, Cheddar, wholegrain mustard | 8.00 |
Classic coronation chicken, baby gem lettuce, served in a baguette | 7.00 |
Fish finger sandwich, fresh ale battered fish goujons, tomato relish, tartare sauce, baby gem lettuce | 7.00 |
Tomato & red pepper hummus, mixed leaves, served on white or brown bloomer | 6.00 |
Chicken club with cured smoked back bacon, chicken, Swiss cheese, tomato & garlic aioli, served on brioche bap | 7.00 |
Warm crispy duck salad: stir fried vegetables, mixed leaves, plum dressing | 14.00 |
Greek salad: olives, tomato, cucumber, red onion, feta cheese | 12.00 |
Harissa chicken salad: baby gem lettuce, parmesan, herb croutons, Caesar dressing | 14.00 |
Homemade flatbreads, garlic flatbread, prosciutto & red onion flatbread, tomato & spinach flatbread, Greek olives, red pepper hummus, aioli | 8.25 |
Hickory smoked BBQ ribs & chicken wings, aioli & tomato chilli sauce | 19.00 |
Box baked camembert, red onion jam, garlic, rosemary, ciabatta bread | 12.50 |
St John’s charcuterie board, Spanish chorizo, Parma ham, salami Milano, nocellera olives, green pesto, artisan breads | 16.00 |
Seafood board: Fishcake, Wye valley smoked salmon, salt & pepper squid, garlic aioli, artisan breads | 18.00 |
A selection of fresh artisan bread, olive oil, balsamic | 5.50 |
Marinated Greek olives and aged barrel feta | 3.50 |