Please note this is a sample menu
Sunday lunch is served from 12.00 noon to 5.00 pm. Please note we close at 7.00 pm on Sundays.
Starters
Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons
Grilled fillet of mackerel, beetroot relish, watercress salad, horseradish dressing
Smooth chicken liver parfait, onion & ale chutney, sourdough toast
Severn & Wye smoked salmon, pink grapefruit, radish & edamame bean salad
Warm tart of local asparagus, pea & feta cheese, lemon & peashoots
Mains
Aubrey Allen rump of beef with horseradish crème fraiche
Leg of Cornish lamb, garlic & rosemary roasted
Jimmy Butlers slow roasted free range pork belly with baked apples
Roast breast of chicken with pigs ‘n’ blankets and sage & onion stuffing
Grilled fillet of hake, wilted spinach, romesco sauce, blistered cherry tomatoes
Risotto primavera with spring vegetables, charred courgette ribbons & parmesan
All served with roast potatoes, cauliflower cheese, buttered seasonal greens, honey roast root vegetables, Yorkshire pudding & gravy
Desserts
Buttermilk pannacotta, Pimms macerated strawberries, pistachio madeleine
Warm sticky toffee pudding, caramel sauce & salted caramel ice cream
Chocolate tart, English raspberries, lemon mascarpone cream
Pineapple & passionfruit pavlova, lime & mint syrup, candied pistachio, vanilla ice cream
Ice cream selection: choose 3 from vanilla, chocolate, salted caramel, clotted cream, strawberry, caramelised ginger
St John’s British cheese selection, Perl Las, Tunworth, Cornish Yarg, Cerney Ash served with pear & apple chutney & wheat wafers (£3.50 supplement)
1 course £15, 2 courses £20, 3 courses £25
Children’s Sunday Lunch
Roast rump of beef, Yorkshire pudding, roast potatoes & gravy
Roast chicken, stuffing, pigs ‘n blankets, roast potatoes & gravy
Roast pork belly with baked apples
Roast leg of Cornish lamb, garlic & rosemary roasted
£7.50