Please note this is a sample menu

Sunday lunch is served from 12.00 noon to 5.00 pm. Please note we close at 7.00 pm on Sundays.

Starters

Broccoli soup, Perl Las, toasted hazelnuts, garlic croutons

Grilled fillet of mackerel, beetroot relish, watercress salad, horseradish dressing

Smooth chicken liver parfait, onion & ale chutney, sourdough toast

Severn & Wye smoked salmon, pink grapefruit, radish & edamame bean salad

Warm tart of local asparagus, pea & feta cheese, lemon & peashoots

Mains

Aubrey Allen rump of beef with horseradish crème fraiche

Leg of Cornish lamb, garlic & rosemary roasted

Jimmy Butlers slow roasted free range pork belly with baked apples

Roast breast of chicken with pigs ‘n’ blankets and sage & onion stuffing

Grilled fillet of hake, wilted spinach, romesco sauce, blistered cherry tomatoes

Risotto primavera with spring vegetables, charred courgette ribbons & parmesan

All served with roast potatoes, cauliflower cheese, buttered seasonal greens, honey roast root vegetables, Yorkshire pudding & gravy

Desserts

Buttermilk pannacotta, Pimms macerated strawberries, pistachio madeleine

Warm sticky toffee pudding, caramel sauce & salted caramel ice cream

Chocolate tart, English raspberries, lemon mascarpone cream

Pineapple & passionfruit pavlova, lime & mint syrup, candied pistachio, vanilla ice cream

Ice cream selection: choose 3 from vanilla, chocolate, salted caramel, clotted cream, strawberry, caramelised ginger

St John’s British cheese selection, Perl Las, Tunworth, Cornish Yarg, Cerney Ash served with pear & apple chutney & wheat wafers (£3.50 supplement)

1 course £15, 2 courses £20, 3 courses £25

Children’s Sunday Lunch

Roast rump of beef, Yorkshire pudding, roast potatoes & gravy

Roast chicken, stuffing, pigs ‘n blankets, roast potatoes & gravy

Roast pork belly with baked apples

Roast leg of Cornish lamb, garlic & rosemary roasted

£7.50